A SIMPLE KEY FOR BEIJING RED PEPPER UNVEILED

Toss the Beef in Cornstarch: Increase the remaining 4 tablespoons of cornstarch into a bowl. Remove the marinated beef within the marinade, and toss it in the cornstarch, coating every bit fully.Beijing beef tastes equally as scrumptious – if not more so! – the next day. Once leftovers are interesting, transfer them to an airtight container and